Cook – Protea Hotel Bloemfontein Willow Lake (Bloemfontein, Free State)

Hospitality Kitchen Opportunity

Company: Protea Hotels by Marriott
Location: Bloemfontein, Free State
Hotel: Protea Hotel Bloemfontein Willow Lake
Job Type: Full-Time
Position: Cook

Job Overview

Protea Hotel Bloemfontein Willow Lake is looking for a Cook to join its kitchen team. The successful candidate will assist with food preparation, cooking and maintaining high food quality standards to ensure guests receive excellent dining experiences.

This opportunity is suitable for someone with cooking experience who enjoys working in a hospitality environment and can follow recipes, safety procedures and quality standards.

Who Should Apply?

This position is suitable for candidates who:

  • Have cooking or kitchen experience
  • Enjoy working in the hospitality industry
  • Can prepare food according to recipes and standards
  • Have good attention to detail
  • Can work well in a team environment

Minimum Requirements

  • Grade 12 / High School Diploma preferred
  • At least 1 year of related cooking experience
  • No supervisory experience required
  • Ability to work in a busy kitchen environment

Main Duties and Responsibilities

Food Preparation and Cooking

  • Prepare ingredients by washing, cutting, weighing and measuring food items
  • Prepare and cook meals according to recipes and hotel standards
  • Prepare cold foods and assist with different kitchen requirements
  • Operate kitchen equipment including ovens, stoves, grills, microwaves and fryers
  • Check food quality and ensure meals are cooked correctly
  • Serve food in the correct portions and presentation standards

Kitchen Hygiene and Safety

  • Clean and sanitise kitchen areas, tables, tools and equipment
  • Maintain food safety and hygiene standards
  • Check temperatures of food and kitchen equipment
  • Follow company safety procedures
  • Report maintenance issues, accidents or unsafe conditions

Team Support

  • Maintain a clean and professional appearance
  • Work with kitchen staff to achieve service goals
  • Communicate professionally with team members
  • Complete additional duties as requested by supervisors

Skills Needed

  • Cooking skills
  • Attention to detail
  • Food preparation knowledge
  • Ability to follow recipes and procedures
  • Teamwork skills
  • Good communication skills
  • Ability to work under pressure
  • Commitment to hygiene and food safety

About Protea Hotels by Marriott

Protea Hotels by Marriott is a leading hospitality brand in Africa, offering guests quality accommodation and service experiences across multiple countries.

How to Apply

Apply through the Marriott Careers platform before the closing date.

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