Department of Health Is Hiring

Food Service Aid Supervisor

Company: Department of Health
Location: Tembisa Provincial Tertiary Hospital, Gauteng
Job Type: Permanent
Number of Posts: 2
Salary: R201 093 – R236 877 per annum plus benefits
Reference Number: refs/056046
Directorate: Sub-Directorate Nutrition
Closing Date: 11 August 2026

Minimum Requirements

  • Grade 10 with 10 years’ experience in Food Service OR
  • Grade 12 certificate with 4 years’ relevant experience in a Food Service Unit
  • Exposure to Provincial Hospital Food Service Units will be advantageous
  • Qualification in Food Service will be advantageous
  • Knowledge of human nutrition, hygiene and safety procedures
  • Knowledge of food production processes and nutrition services
  • Knowledge of food service equipment, including operation and care
  • Good reading, writing and communication skills
  • Numerical skills, including basic calculations and measurements
  • Ability to work shifts and public holidays
  • Ability to solve problems and work under pressure

Duties and Responsibilities

  • Monitor meal preparation and pre-preparation processes
  • Supervise general cleaning of kitchen areas
  • Receive food products and chemicals from suppliers
  • Ensure proper storage and issuing of food supplies according to procedures
  • Complete stock and consumption documentation
  • Monitor portion control according to prescribed recipes
  • Manage orders, storage areas and stock control processes
  • Ensure food service equipment is maintained and faults are reported
  • Ensure storage areas are clean, secure and locked
  • Update and maintain inventory reports and stock controls
  • Assist with inventory counting
  • Attend staff training and development programmes
  • Conduct PMDS assessments
  • Perform administrative duties related to the post
  • Ensure compliance with food service policies and procedures
  • Handle conflicts and maintain workplace standards
  • Deliver quality service to patients and staff

Skills and Competencies

  • Food service management skills
  • Knowledge of hygiene and safety procedures
  • Knowledge of nutrition principles
  • Stock control and inventory management skills
  • Good communication skills
  • Problem-solving skills
  • Ability to supervise staff
  • Ability to work under pressure
  • Understanding of Batho Pele Principles
  • Customer service orientation

Application Information

Applications must be submitted online through the Gauteng Department of Health E-Recruitment Portal.

Applicants must submit:

  • Completed and signed Z83 application form
  • Updated comprehensive CV

Shortlisted candidates will be required to submit certified copies of qualifications and supporting documents before the interview.

Employer

Department of Health

Enquiries

Mr. S. Baloyi
Tel: 011 923 2093

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